This week, Justin Viard, Consul General of Haiti in Montreal, accompanied by representatives of the Commercial and Tourism Business Section and the Communication and Culture Section, welcomed a Haitian entrepreneur working in the food sector (Casse-Croute, Bakery, Delicatessen and Pastry) and owner of the restaurant "Andréamise" serving about 500 dishes of Haitian food daily for low-cost in Montreal North.

Recall that Mr. Noël was part of an economic mission that visited Haiti in June 2014 and that the benefits of this mission allowed him to export to Florida and Montreal containers of fruits and vegetables produced in Haiti in collaboration with peasant associations and local partners.

Currently, steps are underway to open a branch of the restaurant "Andréamise" in the department of Artibonite and export on a larger scale to the international market of fruits and vegetables grown in Haiti. Naud Noël is also planning a processing plant in Gonaïves.

The Consul General of Haiti in Montreal applauded these successes and encouraged Naud Noël in his investment projects in Haiti.

HL/ HaitiLibre